Ruby Red Swiss Chard Seeds
Bright red stems topped with bright green crinkly leaves, this chard is beautiful enough for the ornamental garden. Leaves can be eaten raw or cooked up like spinach. Stems are often cooked like asparagus. Harvest at the baby leaf stage or allow to maturea and cut on stem at a time while the plant continues to grow. Nutrient-rich, loaded with antioxidants and has anti-inflammatory properties.
Days to Maturity: 30 days baby leaf, 60 days mature leaf
Approx. approx 150 Seeds
Hawthorn Farm Organic seeds. Growers of organic heirloom and organic farm selected seeds. Open- Pollinated & Non-GMO seeds for the home and market gardener nationwide
Family owned farm
Certified Organic by Pro-Cert